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The BBC shows and tours department asked us to come…
We were delighted to work with the very talented Ron…
Unilever asked us to make a film about their supply…
Filming outside AH helicopters MD500 with the door offon a…
As part of 2012's Team Green Britain Bike Week, Danny…
Now without getting too political, if you're a hippy from…
Greg has more members of his family working at Hinkley…
Part of Team Green Britain’s campaign was to support National…
Here we made a series of films about the positive…
3700 schools took part in the first campaign of 2012,…
Team Green Britain sent us on some lovely adventures and…
Metsa grow sustainable forests for wood and paper production.
A few years ago lots of companies were worried that…
In March 2013 Bruichladdich asked Crows Nest Films to come…
James Brown talks us through the history of Octomore Farm…
Once again we teamed up with Cream Publishing to work…
Once again we teamed up with Cream Publishing to work…
If the spirit is the child, the wood is the…
It's no accident that Bruichladdich produce such light, delicate spirits.
We think this is one of the most fantastic ideas…
Islay's barley harvest is one of the island's biggest events.
The legendary James Brown features in this film.
One of a series of recipes we shot with Magimix for…
One of a series of recipes we shot with Magimix for…
One of a series of recipes we shot with Magimix for…
What do you get when you cross Islay beef farmers…
Distillery manager, Allan Logan, talks us through his journey into…
The bubbling yeasty cauldrons at Bruichladdich are an unlikely target…
These casks all breathe.
Jim McEwan is the only man who knows what goes…
Barley grown in 2006 and distilled in 2007.
It's no accident that Bruichladdich's whiskies are second to none.
Over the course of 18 months Carney went to about…
One of a series of recipes we shot with Gorgonzola…
Thick wedges of this tasty omelette peppered with pickles, prawns…
Impress your guests with this deceptively simple mackerel pâté topped…
Perfect for eating hot or cold, these flaky little pastry…
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