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What makes a perfect picnic?
Bite into these fishy fellas and you'll be in a…
We filmed this series for British Gas
Arf arf arf arf arf arf arf arf it's bangers…
Who knew you could have so much fun with pickled…
One of a series of recipes we shot with Gorgonzola…
Why not take your loved one to Ripley's Believe It…
We filmed this series for British Gas
We filmed this series for British Gas
New Young Pony Club and Shitdisco headed up this phone-based…
It is funny to think that people used to have…
One of a series of recipes we shot with Gorgonzola…
Nigel Barden has got a way with pickled onions.
Adam Richman likes journalists, but he couldn't eat a whole…
Here Kieren's Mum makes this classic dish that we now…
This was part of a fantastic series developed by the…
We took some of our favourite chefs back home to…
Last when it was sunny for a day we filmed…
The fabulous Jane Asher shows us how you can excite…
Here we were cramped into Andy Bate's parents' kitchen somewhere…
Nick Coffer, author of the ‘my Daddy cooks’ cookbook, showed…
Another delicious Food Network adventure, this time courtesy of Ed…
A slightly easier English version of the French classic.
Top pastry tips from chef Ed Baines.
Imagine the best thai green soup you have ever tasted.
Every now and again we are lucky enough to film…
As part of our cooking series for Food network here…
Take a goats cheese and simply make it sing with…
Back in the lazy summer of 2011 we made a…
Everyone's favourite barrow boy takes us up to his roof…
Ainsley Harriott knocks up a hearty, healthy meal as part…
Kerplunk. The Street Kitchen Airstream landed in a field.
Ainsley Harriott knocks up another corker with snorkers.
Nick’s Olympic themed dish draws on the origins of the…
Lotte knocks up two versions of this Christmas treat, and…
Lotte Duncan is the Queen of puddings.
Jun Tanaka does a cheeky with Mark's sourced shrooms.
Lotte Duncan is one of our favourite chefs to work…
Here chef Jun cooks his mother a mouth watering salad…
It's no secret that we, at Crow's Nest, adore chef…
These recipies were a brilliant idea.
Creamy chicken funtimes with Ed.
These decorations are good enough to eat. Guffaw. Chomp.
Nicola Smith cooks this with her mum in a very…
This really has to be tasted to be believed.
Can you beat a freshly baked loaf?
Something evil's lurking in the dark.
Buxton Mountain Rescue reaches the grand old age of 50…
So three years after our first film for Bruichladdich we…
Now here is something you don’t see every day: dogs…
We were on tour in South America finding new DJ…
The second part of this delicous little hunt for a…
In 2007 the IET held a Faraday Lecture: Winning Formula…
For a couple of years Buxton Opera House and Derby…
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