One of a series of recipes we shot with Magimix for Food Network.
Top pastry tips from chef Ed Baines.
A slightly easier English version of the French classic.
Quick Links
Barley
Botanist
Bruichladdich
Chefs
Documentary
Drambuie
Ed Baines
EDFE
English Heritage
Extreme
Fish
Food Network
Foraging
Garner's
Gin
Great Wall Of China
Hebrides
House Music
Ireland
Islay
Jun Tanaka
Koko
Land And Dram United
Lisa Ryan
Lotte Duncan
Magimix
Marines
Mark Jankel
Mark Reynier
Music
Paul Oakenfold
Pickled Onion
Renewable
Street Kitchen
Sustainability
Taste Notes
Team Green Britain
Waterford
Whiskey
Whisky