You are here:Our Work»Passion Projects»Crows Nest Films | Independent production company | Passionate about film

The Free Range Egg

Saturday, 23 March 2013 15:00
Published in Lifestyle

We find out which came first.

Goat's Cheese Street Kitchen Style

Saturday, 23 March 2013 14:59
Published in Cookery

Take a goats cheese and simply make it sing with tasty joy.

Ed Baines Fish Stock

Wednesday, 20 March 2013 13:34
Published in Cookery

As part of our cooking series for Food network here Ed shows us how to knock up a lush fish stock 

Ed Baines Moules Provencale

Wednesday, 20 March 2013 12:59
Published in Cookery

 Another delicious Food Network adventure, this time courtesy of Ed Baines' mussels.

Andy Bates' Bakewell Tart

Friday, 15 March 2013 09:09
Published in Cookery

Here we were cramped into Andy Bate's parents' kitchen somewhere in rural Kent.

Nicola Smith's Rhubarb Crumble

Thursday, 14 March 2013 19:43
Published in Cookery

Nicola Smith cooks this with her mum in a very busy EC1.

Jun Tanaka Tempura Soba

Thursday, 14 March 2013 17:54
Published in Cookery

It's no secret that we, at Crow's Nest, adore chef Jun.

Pheasant And Ham Pie

Monday, 25 February 2013 22:04
Published in Cookery

This really has to be tasted to be believed.

Gingerbread

Monday, 25 February 2013 21:40
Published in Cookery

These decorations are good enough to eat.  Guffaw.  Chomp.