What do you get if you cross excitable Michelin-starred Scottish chefs and an excitable DOP? After Burns.
We sent Mo off to capture this coterie of innovative souls.
When Rupert from the Buck and Birch got in touch and asked for some help filming
This is what happens when you head to the Hebrides
This is what happens when you take a load of foragers to Islay, throw them in a lighthouse...
If the spirit is the child, the wood is the mother.
The bubbling yeasty cauldrons at Bruichladdich are an unlikely target for Jim McEwan's affections but he loves them every bit as much as the warehouses.
Distillery manager, Allan Logan, talks us through his journey into the industry as a fourth generation distiller.
Islay's barley harvest is one of the island's biggest events.
James Brown talks us through the history of Octomore Farm and how life has been affected by their neighbours, Bruichladdich.